Description
Light and Delicious
Ingredients
Scale
- ½ c melted butter
- 1 c white sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ c flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- ½ c sour cream
- 2 medium, over ripe bananas, smashed
Instructions
- Preheat oven 350° and grease a 9X5 inch loaf pan
- Melt butter in microwave
- Combine butter and sugar in a medium mixing bowl
- Add eggs and vanilla, mix well
- In separate bowl, blend flour, baking soda, cinnamon and salt
- Stir flour mixture into butter/ sugar
- Mash your bananas in a separate bowl
- Fold sour cream and bananas into the other ingredients
- Pour into prepared pan and bake 40-50 minutes. It is done when top is brown and toothpick comes out clean.
- **I cover mine with foil for the last 15 min. to avoid over browning the top.
Notes
You obviously can add walnuts (1/2 c chopped), but my son prefers it without!
- Prep Time: 15 min
- Cook Time: 50 min