Description
Crunchy softness worthy of any picnic or gathering!
Ingredients
Scale
- 1/2 lb softened butter (2 sticks)
- 1/2 cup white granulated sugar
- 1 1/2 cups flour
- 1 tsp vanilla
- 1 cup coarsely crushed potato chips
- powdered sugar to sprinkle on top
Instructions
- Use softened butter (1/2 lb or 2 sticks) and cream it with the 1/2 c granulated white sugar .
- Coarsely crush potato chips by putting a handful in a ziplock and squishing the bag (kids love this part!) until the crushed chips equal about 1 cup.
- Add 1 1/2 cups flour, 1 tsp vanilla and chips to butter/ sugar mixture.
- Spoon the batter onto a cookie sheet (about a teaspoon size), then flatten each with a fork. Bake at 425 F for about 2o minutes, or until edges are slightly brown but not much.
- Allow to cool, then sprinkle with powdered sugar.
Notes
- Do one test cookie and add flour if too flat after baking. Add a bit at a time to get your desired consistency.
- 1 batch makes 2 dozen cookies
- You can freeze these in a ziplock and take out a few hours before serving.
- Prep Time: 15 min
- Cook Time: 20 min