Description
Nothing beats homemade buttermilk pancakes!
Ingredients
Scale
- 1 1/2 cup flour
- 1 heaping tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1 pint buttermilk
- 3 eggs
- butter for the griddle
- maple syrup served over the top
Instructions
- Add flour, baking powder and salt to one large mixing bowl, stirring with wire whisk to combine.
- In a second mixing bowl, mix buttermilk and baking soda, allowing the mixture to froth up.
- In a third mixing bowl, slightly beat the three eggs together.
- Add all ingredients to the first bowl and hand mix.
- Heat a griddle or skillet on the stove to medium, allowing 1 T butter to melt on the pan.
- Spoon some batter for a test pancake into the middle of the pan, once it is hot. Spoon enough batter for about a 3-4 inch diameter pancake.
- Allow the pancake to bubble up and once the bubbles begin to pop on their own, check underneath the cooked side with a spatula for a golden brown color. If it is this color, it is time to flip.
- If you like your test pancake, keep your temperature steady at this level, add more butter to the pan if needed, and spoon more batter onto griddle/ pan to make multiple pancakes at once.
Notes
- Once cooked, you can freeze these and use later!
- Using bacon grease for your griddle gives a rich and savory flavor worth trying.
- Real maple syrup for the top is a must!
- Prep Time: 15 min
- Cook Time: 15 min