Description
A simple delicious option when you want some bubbly!
Ingredients
Scale
- 1/2 oz or a splash of Creme de Cassis (black currant liqueur)
- 5 oz Champagne or Sparkling Wine
Optional fruit garnish such as raspberry, strawberry, or blueberry
Instructions
- Pour the 1/2 ounce of Creme de Cassis in the bottom of the champagne flute.
- Carefully pour the Champagne or sparkling wine down the inside of the glass, et VOILA!
- Prep Time: 2