Description
Easy and tasty starchy side, perfect for any occasion.
Ingredients
Scale
- 2 lbs. mini potato medley
- 3 T olive oil
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp dried rosemary
- ½ tsp onion powder
- ½ tsp sea salt or pink Himalayan salt
- 2 cloves garlic, pressed
Instructions
- First, preheat your oven to 425 degrees Fahrenheit.
- Next, wash the potatoes and then cut into bite sized pieces.
- Place in a medium mixing bowl and then add the remaining ingredients.
- Stir well to coat the potatoes with the olive oil and spices.
- Pour them out onto an aluminum baking sheet in a single layer.
- Cook at 425. After 15 minutes, stir and flip the potatoes and then roast them for another 15 minutes.
Notes
- You can serve these alongside just about any protein, but we prefer it with steak or pork.
- The herbs/ spices are suggestions, but you can definitely make these your own and vary them up depending on what you have. When I have fresh herbs, I always prefer to use those, but the dried spices work well also.
- Prep Time: 10 minutes
- Cook Time: 30 minutes