Description
This tender steak sandwich is so flavorful, complimented by a savory garlic aoli sauce, that it is unforgettable.
Ingredients
Scale
Steak:
- 1 lb flank steak or good quality skirt steak
- freshly ground sea salt
- freshly ground pepper
- 4 TBS Worcestershire sauce
- 2 TBS olive oil
- 1 onion
- 4 – 6 brioche burger buns or fresh bakery buns (meat should be enough for 6)
- butter
- garlic salt
- 1 avocado
Pesto Sauce:
- 1/2 cup mayonnaise
- 2–3 TBS favorite pre-made or homemade pesto
- 1–2 garlic cloves
- fresh salt & pepper
Instructions
Steak Marinade
- First make the marinade. Mix olive oil, Worcestershire sauce, freshly ground salt and pepper together in a dish.
- Then spread marinade evenly over the meat on both sides in a glass pyrex dish.
- Marinate in the fridge up until one our before grilling. If you are grilling within an hour, let it rest outside the fridge at room temperature. ***It’s best to grill meat at room temperature. See grilling tips as needed.
- While the meat is resting, prepare the pesto aioli and sautéed onions.
Pesto Aioli Sauce
- Combine 1/2 cup mayo, 1 – 2 cloves pressed garlic, and 2 – 3 tBS pre made pesto, salt and pepper.
- Mix and taste to check for ample salt, pepper, and garlic.
Sautéed Onions
- Cut onion into thin slices
- Sauté the sliced onions in 2 TBS olive oil until browned over medium high heat.
Buns
- Turn oven to broil.
- Then, lay buns face up on a baking sheet.
- Next, spread butter over the inside of each bun & sprinkle with a little bit of garlic salt.
- Finally, broil until lightly browned.
Assembling the Sandwich
- Slice avocados into thin slices.
- Spread the pesto aioli on the bottom of each bun.
- Layer the steak, avocado, and sautéed onions on top, and the other side of the bun and SERVE!
- Prep Time: 20
- Cook Time: 15