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This spiced vanilla coffee creamer is inspired by our dear sister in law, and it is truly comfort in a cup.  An incredible way to start the day and also makes visitors feel especially welcome.  Try this amazing, yet super simple,  homemade coffee creamer.  You will not be disappointed!

coffee creamer prepared in a glass bottle alongside a fresh cup of coffee, topped with whipped cream and cinnamon

Spiced Vanilla Coffee Creamer ingredients laid out on a wooden boardSpiced Vanilla Coffee Creamer Ingredients

All you will need for this unforgettable delight is 2 cups of your choice milk (whole, almond, etc.), 1 can sweetened, condensed milk , 2 – 3 T vanilla extract, 1/2 tsp cinnamon, and a dash of nutmeg.

How to Make this Coffee Creamer

This process is so simple!  All you have to do is whisk all ingredients in a mixing bowl.  Do note, however, that the condensed milk will be thick so make sure to mix well.  After you mix the ingredients well, pour the creamer into a glass, sealable container and give a shake.  We like to prepare this coffee creamer and store it in the fridge using a glass carafe, like these:  Glass Carafes with Bamboo Lids.

When serving, add desired amount to a regular coffee. Top with whipped cream for an extra little sweetness.

Additional Spiced Vanilla Creamer Tips

  • This creamer will stay good for about 7 – 10 days.  If you have any dry erase markers or wine markers, you could write the date on the bottle to keep track.
  • Also, check out the Chocolate Liqueur Coffee where we use this creamer to create a delicious chocolate coffee drink.  Your holiday mornings will beg you for this tasty treat.
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coffee creamer prepared in a glass bottle alongside a fresh cup of coffee, topped with whipped cream and cinnamon

Spiced Vanilla Coffee Creamer


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  • Author: Gnarly Roots
  • Total Time: 5 minutes
  • Yield: 12-15 1x

Ingredients

Scale
  • 2 cups choice of milk (whole, oat, almond, etc.)
  • 1 can sweetened, condensed milk
  • 23 TBS vanilla extract (to your taste)
  • 1/2 tsp cinnamon
  • dash of nutmeg
  • Optional: whipped cream

 


Instructions

  1. Mix all ingredients together in a bowl using a whisk.  The condensed milk will be thick, so you want to be sure it’s mixed well.
  2. Pour into your storage container.
  3. This creamer will keep for 7 – 10 days.  Use a dry erase marker or wine marker and write the date on the bottle so you can keep track.
  4. Refrigerate.
  5. When serving, add desired amount of creamer to a regular cup of coffee. Top with whipped cream for extra sweetness.
  • Prep Time: 5 min
  • Cook Time: 0 min

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