Ingredients
Scale
- 6 oz Prosecco
- 1/2 oz St. Germain (or another Elderflower liqueur)
- zest of 1/4 lime
Instructions
- Pour the St. Germain in the bottom of a champagne flute.
- Slowly add the Prosecco
- Garnish with the zest of lime over the top
- CHEERS!
- Prep Time: 2