Description
Great for a weekend lunch at home, or a great finger food or party food!
Ingredients
Scale
- 24 Hawaiian rolls (small slider rolls) – Hawaiian rolls are sweet and add much flavor to this recipe
- 1 pound deli ham (ham off the bone), thinly sliced
- 1 pound swiss cheese (thinly sliced
- 1/2 C butter, melted
- 1 T Dijon Mustard
- 1 1/2 Worcestershire sauce
- 1 T poppy seeds
- 1 T dried minced onion (from the spice area) / or 1 1/2 tsp onion powder
Instructions
- Preheat oven to 350°.
- Grease the bottom of 2 baking dish(es). Use a pyrex or deeper baking dish so that the sliders are held in place.
- Cut slider buns in half while they remain connected to each other. I like to cut through 6 or 12 at a time.
- Layer ham and cheese on rolls, splitting up the ham and cheese between the 2 baking dishes. No need to place the ham specific to 1 roll. Just layer it across the bottom of all buns flat. They will be cut apart later.
- Place the bun tops on top of the ham and cheese.
- Combine butter, mustard, poppy seeds, onion seasoning (whether minced dried or powder), and Worcestershire sauce in a sauce pan. Melt and stir until well combined. This step can also be done in the microwave by melting the butter, then mixing in other ingredients.
- Drizzle the butter mixture over the tops of the slider rolls.
- Cover dishes with foil, tenting if needed to keep the foil from touching the buttery tops.
- Bake at 350° for 30 minutes, or until cheese melts.
- Uncover and cook for 2 – 3 more minutes. Buns should be a little crispy around the edges with the butter.
- Cut apart and enjoy!
- Prep Time: 15
- Cook Time: 30