Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Basil Martini prepared with a lemon wheel garnish and a sprig of basil

Lemon Basil Martini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gnarly Roots
  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale

3 oz Vodka

1 oz St. Germain Elderflower liqueur (or similar brand)

46 leaves of fresh basil (depending how large they are)

Juice of 1/21 lemon (depending how large and juicy they are)


Instructions

  • You will need a martini shaker with a straining feature for making this martini.
  1. For best results, first chill your martini glass. Do this by filling the glass with ice and some water.  Let the glass sit while you shake up the martini.
  2. Now, rinse the lemon and basil leaves, and pat them dry.
  3. Squeeze the juice of the lemon into the shaker.
  4. Then, drop the basil leaves into the lemon juice.  Muddle until the basil is mashed into the lemon.
  5. Next, add the vodka and elderflower liqueur into the shaker.  Fill with ice.
  6. Shake until the shaker is ice cold.
  7. Empty the ice water from the martini glass, which has been chilling with water.
  8. Finally, strain the martini into the martini glass.  Cheers!
  • Prep Time: 5