Ingredients
Scale
- 3 cups cooked quinoa (prepared according to package directions)
- 1 1/2 – 2 T olive oil
- 1 T garlic salt
Instructions
- Prepare quinoa according to package directions. This usually takes about 15-20 minutes. I like to make this recipe starting with 1 cup of dry quinoa from the package, yielding about 3 cups of cooked quinoa.
- Next, line a large baking sheet with foil and preheat the oven to 425°.
- Spread the cooked quinoa onto the baking sheet.
- Drizzle 1 1/2 -2 tablespoons of olive oil evenly among the cooked quinoa.
- Then sprinkle 1 tablespoon garlic salt evenly on top of the quinoa.
- Toss the quinoa well, so that the olive oil and garlic salt are combined and distributed as evenly as possible.
- Bake the quinoa for 10 minutes, then using a spatula, toss the quinoa around the pan. Bake for another 10-15 minutes or until you can see that the quinoa has browned on top.
- Remove from the oven. If using it for a salad, allow it to cool on the pan before using. If you want to serve it warm with a meal, serve it hot from the oven!
- Prep Time: 20
- Cook Time: 20