Description
Easy dessert that is a kid favorite!
Ingredients
Scale
- two cans of crescent rolls
- 1/2 cup butter
- 1 cup white sugar
- 1/4 cup brown sugar
- two, 8-ounce packages of cream cheese
- 1 tsp cinnamon, divided
- 1 tsp vanilla extract
Instructions
- First, set your cream cheese out on a countertop to soften for about 20 minutes.
- Then, preheat the oven to 350°.
- Next, press one can of the crescent rolls into the bottom of a 9X13 glass baking pan. You can stretch the dough to meet the edges of the pan and pinch any gaping perforations together.
- With a hand-held mixer, blend the softened cream cheese with the white sugar, vanilla, and 1/2 tsp cinnamon in a medium-sized mixing bowl, until fully combined and creamy.
- Now spread this mixture on top of the crescent rolls.
- Unroll the dough from the other can of crescent rolls onto a nonstick surface. Using your fingers, press the perforations together.
- Transfer the dough to the top of the cream cheese layer. Form it against the sides of the baking dish so that the cream cheese layer is fully covered.
- Next, melt the butter. Add 1/4 cup brown sugar and 1/2 tsp cinnamon to the butter and mix.
- Now pour the butter mixture over the top of the crescent roll dough.
- Bake for 30 minutes. Then let the pan cool to room temperature.
- Cover and refrigerate for at least 1 hour to let the cheese layer set.
- Cut into squares and serve! Store in the refrigerator for up to five days.