Skip to main content

This pumpkin apple spice mule is a perfect signature cocktail for fall festivities.  We have been serving it for our annual pre-trick or treat party for several years, and it is always a hit.  Initially, I was looking for inspiration for a fun party drink when I came across the Pumpkin Spice Vodka by Pinnacle.  Combining this seasonal flavored vodka with apple cider, ginger beer, and nutmeg results in a sweet, refreshing drink full of fall flavors.

Pumpkin apple spiced mule prepared in a copper mug, garnished with a cinnamon stick, a slice of green apple, and a sprig of rosemary

Why is it called a “mule” anyway?:  Turns out there are several theories on why the original Moscow Mule, created in Hollywood in the 1940s, is called a mule….My favorite is that Moscow is referencing Vodka’s origin and the term mule refers to how ginger beer with it’s zesty flavor can provide a “kick” like a mule.

Pumpkin Apple Spice Mule Ingredients

The recipe is simple! Pumpkin spice vodka, apple cider, ginger beer, ground nutmeg and ice. For those of you thinking, “Why should I commit to purchasing an entire bottle of specialty vodka for this cocktail?”  Easy- you can serve this drink all of fall, so between Halloween gatherings, football parties, and Thanksgiving, the bottle will be gone by Christmas!

Pumpkin Spice Mule ingredients laid out on a wooden barrel, accented with apple slices and cinnamon sticks

How to Make this Mule

First, fill a shaker with ice.  Pour 2 ounces of pumpkin spice vodka into the shaker. Then add 1 1/2 ounces of apple cider. Shake this until the shaker is ice cold. Fill a copper mug or favorite cocktail glass with ice. Pour the shaken vodka and cider into the glass. Then, pour ginger beer to fill the cup (about 4-5 ounces). Give the cocktail a quick stir.  Top with a slice of green or red apple and ground nutmeg.  If desired, add a sprig of rosemary and a cinnamon stick for visual appeal.

a prepared pumpkin spice mule garnished with a cinnamon stick, apple slice, and rosemary sprig

Tips and Serving Suggestions

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin apple spiced mule prepared in a copper mug, garnished with a cinnamon stick, a slice of green apple, and a sprig of rosemary

Pumpkin Apple Spice Mule


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

his pumpkin apple spice mule is a perfect signature cocktail for fall festivities.  We have been serving it for our annual pre-trick or treat party for several years, and it is always a hit.


Ingredients

Scale
  • 2 ounces pumpkin pie vodka
  • 1 1/2 ounces apple cider
  • 45 ounces ginger beer
  • apple slice
  • sprinkle of nutmeg on top

Instructions

  1. First, fill a shaker with ice.
  2. Pour 2 ounces of pumpkin spice vodka into the shaker.
  3. Then add 1 1/2 ounces of apple cider.
  4. Shake this until the shaker is ice cold.
  5. Fill a copper mug or favorite cocktail glass with ice.
  6. Pour the shaken vodka and cider into the glass.
  7. Then, pour ginger beer to fill the cup (about 4-5 ounces).
  8. Give the cocktail a quick stir.
  9. Top with a slice of green or red apple and ground nutmeg on top.  Add a sprig of rosemary and a cinnamon stick for visual appeal, if desired.

Notes

  • Prep Time: 10 min
  • Category: cocktails
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 218
  • Sugar: 21.2 g
  • Sodium: 24.1 mg
  • Fat: 0 g
  • Carbohydrates: 21.3 g
  • Protein: 0 g

Leave a Reply

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star