Welcome Fall and all things pumpkins and spice! This homemade pumpkin spice coffee creamer readily available in your home is a fun way to kick off the cooler mornings. Have you been frequenting Starbucks to get your fill of pumpkin-spiced drinks? Save some money and have it ready to go at home.
Pumpkin Spice Coffee Creamer Ingredients
For this homemade coffee creamer, you will need 2 cups of whole milk (or preferred milk), 1 can of sweetened condensed milk, 3 tablespoons of pumpkin purée, 1 teaspoon of pumpkin pie spice, and 1 1/2 teaspoons of vanilla extract.
How to Make this Seasonal Coffee Creamer
This coffee creamer is fresh and simple to make.
First, measure the milk and pour it into a small pot. Add the condensed milk, scraping all out of the can with a small spatula. (Check out these mini spatulas we can’t live without!)
Heating the milk and condensed milk allows them to mix them more easily. Take care to avoid boiling the milk. Turn on the heat to low and begin to whisk these together. Add the pumpkin puree, allowing it to more easily combine. Continue to whisk. When the liquid feels smooth when stirring, add the pumpkin spice and continue to mix.
After about 5 minutes, everything should be whisked well together. At this point, you can turn off the heat and let cool for 10 minutes. Add in the vanilla extract, or omit it if you prefer. Using a funnel, pour the prepared creamer into a storage container, such as these sealable glass bottles from Amazon.
Add the creamer to a cup of freshly brewed coffee for a delicious fall treat. Serve in your favorite mug or one of these double-walled glass coffee mugs.
Pumpkin Spice Coffee Creamer Tips
- Add more or less pumpkin puree and pumpkin spice per your preferences.
- Top with whipped cream for an extra creamy finish, and sprinkle with pumpkin pie spice, nutmeg, or cinnamon for extra flavor and visual appeal.
- This coffee creamer will last 7 – 10 days in the refrigerator, but it will likely be gone well before that!
- If you love the pumpkin flavor, you may also enjoy these other fall recipes: Pumpkin Spice Muffins, Pumpkin Apple Spice Mule
Pumpkin Spice Coffee Creamer
- Total Time: 6
- Yield: 32 1x
Ingredients
2 cups whole milk or milk of choice
1 – 14 oz. can sweetened condensed milk
3 T pumpkin puree
1 tsp pumpkin pie spice
1 1/2 tsp vanilla extract
Instructions
- First, measure the milk and pour it into a small pot. Add the condensed milk, scraping all out of the can with a small spatula.
- Turn heat to low and begin to whisk these together. Then, add the pumpkin puree. Continue to whisk. When the liquid feels smooth when stirring, add the pumpkin spice and continue to mix.
- After about 5 minutes, everything should be whisked well together. At this point, you can turn off the heat and let it cool for 10 minutes.
- Add in the vanilla extract, or omit it if you prefer.
- Using a funnel, pour the creamer into a storage container, such as these sealable glass bottles from Amazon.
- Add the pumpkin spice creamer to a cup of freshly brewed coffee for a delicious fall treat. Serve in your favorite mug or one of these double-walled glass coffee mugs.
Notes
- Add more or less pumpkin and pumpkin spice per your preferences.
- This coffee creamer will last 7 – 10 days in the refrigerator, but it will likely be gone well before that!
- If you love the pumpkin flavor, you may also enjoy these other fall recipes: Pumpkin Spice Muffins, Pumpkin Apple Spice Mule
- Prep Time: 1
- Cook Time: 5
- Category: Breakfast
- Method: stove
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 7.6 g
- Sodium: 22.4 mg
- Fat: 1.6 g
- Carbohydrates: 7.7 g
- Protein: 1.5 g
