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Pork chops and savory sauce served over mashed potatoes on a white plate

Creamy Crock Pot Pork Chops


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  • Author: Gnarly Roots
  • Total Time: 7 hours 15 minutes
  • Yield: 5-6 1x

Description

These creamy crock pot pork chops are a family favorite. It is an easy, savory meal, perfect for fall and winter days and for busy weeknights.


Ingredients

Scale
  • 4 large, thick-cut bone-in or boneless pork chops
  • 1 tsp smoked paprika (divided to season each pork chop)
  • 1 tsp dried oregano
  • salt and pepper to taste
  • 12 T olive oil
  • 1/2 large onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves whole garlic, peeled
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can beef stock (10.5 oz or more is fine)

Instructions

  1. First, clean and slice the mushrooms and onion.  Place these in the bottom of the crock pot.
  2. Next, heat one tablespoon of olive oil in a large skillet. Season the chops on both sides with salt, pepper, smoked paprika, and dried oregano.
  3. Brown each side of the pork chops in the skillet (about 2-3 min per side), adding more oil if needed during the process. Place the browned pork chops on top of the mushrooms and onions in the slow cooker.
  4. Peel 2 cloves of garlic and add to the crock pot.
  5. Add the cream of mushroom, cream of chicken, and beef stock to the warm skillet. Use a rubber whisk to mix the soups, stock, and remaining pork bits into a sauce. Stir these together over low heat until combined.
  6. Pour the sauce over the top of the pork chops, mushrooms, and onions in the crock pot.  Cook on low for 6-7 hours.
  7. Serve over the top of mashed potatoes or egg noodles.

Notes

  • Prep Time: 15 min
  • Cook Time: 7 hours
  • Category: mains
  • Method: crock pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop
  • Calories: 323
  • Sugar: 2.4 g
  • Sodium: 1296.2 mg
  • Fat: 11.6 g
  • Carbohydrates: 10.9 g
  • Protein: 42.6 g