These creamy crock pot pork chops are a family favorite. It is an easy, savory meal, perfect for fall and winter days and for busy weeknights.

What You Need for These Crock Pot Pork Chops

I like to look for a package of thick-cut, bone-in, or boneless pork chops. Four large chops are sufficient for this recipe. Bone-in pork chops are very tender, however, the bones can separate from the meat while cooking and be hard to see. This tends to be more of a hassle when dishing out servings for kids.

Seasonings for this recipe include smoked paprika (you can substitute regular paprika), garlic cloves, dried oregano, salt and pepper. You will also need 8 ounces of mushrooms, cleaned and sliced, as well as 1/2 of a yellow onion, sliced. For the creamy sauce, you will need one can of cream of chicken soup, one can of cream of mushroom soup, and one can of beef stock.

How to Make These Creamy Pork Chops

First, clean and slice the mushrooms and onion. Place these in the bottom of the crock pot.

Next, heat one tablespoon of olive oil in a large skillet. Season the chops on both sides with salt, pepper, smoked paprika, and dried oregano. Brown each side of the pork chops in the skillet (about 2-3 min per side), adding more oil if needed during the process.

Seared pork chops

Place the browned pork chops on top of the mushrooms and onions in the slow cooker. Peel 2 cloves of garlic and add to the crock pot.

Add the cream of mushroom, cream of chicken, and beef stock to the warm skillet. Use a rubber whisk to mix the soups, stock, and remaining pork bits into a sauce. Stir these together over low heat until combined.

Sauce simmering

Pour the sauce over the top of the pork chops, mushrooms, and onions in the crock pot. Cook on low for 6-7 hours.

Serving Tips and Suggestions

We serve this dish over the top of mashed potatoes or egg noodles.
This Cuisinart 4-in-1 Crock Pot is a game changer in the kitchen. If you have one like this, you can avoid making a skillet dirty! Just sear and season the pork chops in the crock pot first, then remove them to make the sauce, then add everything together to slow cook.
A side of Roasted Broccoli or Green Beans would be a great addition to this meal. Or, serve it with a simple salad, such as this Simple Italian Salad.
If you are looking for another crock pot meal that is perfect for a cool night, try this Beef and Sausage Chili.