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Summer Lovin’

Baby back ribs falling off the bone
5 Best Grilling Recipes Beef & SteakDinnerEntertainmentMain DishesMarinadesOn the GrillPorkSpring FlingsSummer Lovin'
February 27, 2025

5 Best Grilling Recipes

Spring is here!  That means grilling season is too.  It's time to uncover that patio furniture and prepare for the outdoor dinners we love.  Here are 5 of our best grilling recipes for the season. Grilled Citrus and Rosemary Pork Tenderloin Do you need a go-to grilling idea for a summer dinner party or an easy weeknight meal? This grilled citrus and rosemary pork tenderloin could be the answer.  The…
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Fruit salad prepared in a bowl, garnished with mint leaves
Boozy Fruit Salad with Cointreau 4th of JulyBrunchDessertsDessertsEasterRecipes by HolidaySaladsSaladsSpring FlingsSummer Lovin'
August 29, 2024

Boozy Fruit Salad with Cointreau

For a festive and flavorful dessert or side dish, try this Boozy Fruit Salad with Cointreau.  It is an adult fruit salad marinated in Cointreau, a delicious orange liqueur.  We love to serve this as a dessert after a heavy meal, at brunch, or even while entertaining family or friends for lunch. Kid Tip:  This is also fun to make with kids.  While I was assembling the adult version, my…
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2 Chicken Lettuce Wraps prepared side by side on a white square plate
Chicken Lettuce Wraps AppetizersChickenDinnerKids FavoritesLight MealsMain CoursesMain DishesSpring FlingsSummer Lovin'
August 15, 2024

Chicken Lettuce Wraps

If you need an easy, weeknight dinner packed with veggies and flavor that kids love, try these Chicken Lettuce Wraps.  So many variations can make the dish easier in a time crunch and accommodate a variety of palates! Shout out to DC for inspiring this meal back in the WD days of Hermosa Beach. Love you girls! Chicken Lettuce Wrap Ingredients One of the best parts about this recipe is…
Jamie Schreckler 3
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Sliced grilled balsamic flank steak on a white plate with chimichurri drizzled over the top.
Grilled Flank Steak with Cilantro Parsley Chimichurri Sauce Beef & SteakDinnerMain CoursesMain DishesOn the GrillSummer Lovin'
August 8, 2024

Grilled Flank Steak with Cilantro Parsley Chimichurri Sauce

Try this simple marinade on a flank steak, especially if you plan to make a chimichurri accompaniment! Grilled flank steak with cilantro parsley chimichurri sauce is our family's favorite summer main course this year. Try this recipe for Sunday night dinner or for hosting guests. Grilled Flank Steak Ingredients You will need 1.5 - 2 pounds of flank steak, balsamic vinegar, brown sugar, olive oil, kosher salt, onion powder, 3…
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Bruschetta Chicken Sandwich prepared on a plate, drizzled with balsamic glaze
Bruschetta Chicken Sandwich ChickenDinnerMain CoursesMain DishesOn the GrillSandwichesSummer Lovin'
July 25, 2024

Bruschetta Chicken Sandwich

If you love Italian cuisine like we do, this Bruschetta Chicken Sandwich is a great recipe for the dinner rotation.  This sandwich has all the fresh garden and savory flavors of a bruschetta appetizer and is served on top of a moist grilled chicken breast.  It is an appetizer turned main course that we enjoy during the warm spring and summer months. Bruschetta Chicken Sandwich Ingredients For this recipe, you…
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Mixed berry cobbler prepared on a white plate with a scoop of vanilla icecream, on a woven placemat and a backdrop of red and white checked tablecloth
Mixed Berry Cobbler 4th of JulyBaked GoodsDessertsSummer Lovin'Thanksgiving
July 22, 2024

Mixed Berry Cobbler

If you need a quick and easy dessert, this mixed berry cobbler is perfect!  With a blend of your favorite seasonal fresh berries and a flavorful crust on top, you and your guests will love this sweet treat.  This cobbler is suited for summertime family gatherings, as it serves a small dinner group. Truth be told, I have never been a fruity dessert person.  However, I was introduced to a…
Jamie Schreckler 1
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Sopapilla Cheesecake bar on a plate, sprinkled with cinnamon and ready to eat.
Sopapilla Cheesecake Bars Baked GoodsBrunchCinco de MayoDessertsDessertsKids FavoritesSummer Lovin'Valentines
June 19, 2024

Sopapilla Cheesecake Bars

If you need an easy dessert idea, these sopapilla cheesecake bars are a delicious crowd-pleaser!  I have made these sweet, creamy delights when taking dessert to a friend's for dinner or just to have around for my kids and their friends during play dates.  This is a great recipe to make with kids also, as it is simple and they love the final product.   Sopapilla Cheesecake Bar Ingredients The…
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Baby back ribs falling off the bone
Easy Oven-Baked Baby Back Ribs 4th of JulyDinnerKids FavoritesMain DishesOn the GrillPorkRecipesRecipes by Meal TypeSummer Lovin'Superbowl
June 5, 2024

Easy Oven-Baked Baby Back Ribs

We love these easy oven-baked baby back ribs, as the result is flavorful, fall-off-the-bone meat every time. This is a great recipe for special occasions in the spring and summer months. The Baby Back Rib Ingredients This recipe calls for 2 racks of baby back ribs.  If you shop at the butcher counter, you can ask them to remove the membrane on the backside of the ribs or remove it…
Jamie Schreckler 2
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Lemon Basil Martini prepared with a lemon wheel garnish and a sprig of basil
Lemon Basil Martini DessertsDrinksEasterHappy HourNew Years EveSpring FlingsSummer Lovin'Valentines
April 8, 2024

Lemon Basil Martini

This is a favorite martini for special occasions or celebrating the end of a long work week. There is nothing like the perfectly fresh combination of lemon and basil.  Add the sweet smoothness of elderflower liqueur and you will see why we love this refreshing Lemon Basil Martini. Whenever I make a dish with fresh basil, I like to have a little on the side to whip up a couple…
Beth Rello 2
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Mediterranean Chicken Pasta prepared on a bed of pasta and garnished with parsley
Mediterranean Chicken Pasta ChickenDinnerMain CoursesMain DishesPastaSpring FlingsSummer Lovin'
March 5, 2024

Mediterranean Chicken Pasta

If you love Mediterranean flavors, this chicken pasta recipe will become a favorite.  This recipe uses fresh ingredients and is a light, delicious pasta dish, suitable for weeknight dinner or for guests. Adopted from our stepdad (Captain Ric), we have been making this dish for about 20 years.  It brings fond memories of family sailing trips in the Caribbean, as this recipe was always on the menu.  Light yet savory,…
Jamie Schreckler 3
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