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If you are looking for the ultimate fall cocktail, look no further! This caramel apple cider mule is a sweet, festive, and refreshing drink perfect for your fall football parties, Halloween gathering, or Thanksgiving celebration.

Caramel Apple Cider Mule prepared in a glass, garnished with green apple slices, cinnamon stick, and a dash of nutmeg

Caramel Apple Cider Mule Ingredients

Only a few simple, fall-themed ingredients will bring you all the flavors of the season. You will need apple cider, caramel apple vodka, ginger beer, and grated nutmeg. Garnish with a slice of green apple and a cinnamon stick.

Ingredients for the Caramel Apple Cider Mule including caramel vodka, apple cider, ginger beer, and garnishes of cinnamon sticks and green apple slices

How to Make the Apple Cider Mule

Fill a copper mug or cocktail glass with ice, measure and pour 2 ounces of apple cider and 2 ounces of caramel apple into the cup, and stir.  Add ginger beer to fill the cup (about 2 ounces) and then lightly stir again. Sprinkle nutmeg on top, and garnish with a slice of green apple and a cinnamon stick.

 

Caramel Apple Cider Mule prepared in a glass, garnished with green apple slices, cinnamon stick, and a dash of nutmeg

Tips, Suggestions,  and Substitutions

  • You can use 1 ounce of regular vodka and 1 ounce of the caramel apple vodka if you like a less sweet drink.
  • If you love a fall season cocktail, try this Pumpkin Apple Spice Mule.
  • More autumn flavors can be found in these other recipes:  Pumpkin Spice Muffins, Mini Pumpkin Cheesecakes, Pumpkin Pie Squares, and Pumpkin Spice Coffee Creamer. Print
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    Caramel Apple Cider Mule prepared in a glass, garnished with green apple slices, cinnamon stick, and a dash of nutmeg

    Caramel Apple Cider Mule


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    • Author: Gnarly Roots
    • Total Time: 3 minutes
    • Yield: 1 drink 1x

    Description

    This caramel apple cider mule is a sweet, festive, and refreshing drink perfect for your fall football parties, Halloween gathering, or Thanksgiving celebration.


    Ingredients

    Scale
    • 2 ounces apple cider
    • 2 ounces caramel apple vodka
    • 23 ounces ginger beer
    • ground nutmeg

    Garnishes:

    • cinnamon stick
    • sliced green apple

    Instructions

    1. Fill a copper mug or cocktail glass with ice.
    2. Measure and pour 2 ounces of apple cider and 2 ounces of caramel apple into the cup, and stir.
    3. Add ginger beer to fill the cup (about 2 ounces) and then lightly stir again.
    4. Sprinkle nutmeg on top, and garnish with a slice of green apple and a cinnamon stick.

    Notes

    • You can make this drink less sweet by using 1 ounce of regular vodka and only 1 ounce of caramel apple vodka.
    • Prep Time: 3 min
    • Category: cocktails

    Nutrition

    • Serving Size: 6 ounces
    • Calories: 192
    • Sugar: 14.4 g
    • Fat: 0.2 g
    • Carbohydrates: 14.7 g
    • Protein: 0 g

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