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On the Grill

Sliced grilled balsamic flank steak on a white plate with chimichurri drizzled over the top.
Grilled Flank Steak with Cilantro Parsley Chimichurri Sauce Main CoursesMainsOn the GrillRecipes
August 8, 2024

Grilled Flank Steak with Cilantro Parsley Chimichurri Sauce

Try this simple marinade on a flank steak, especially if you plan to make a chimichurri accompaniment! Grilled flank steak with cilantro parsley chimichurri sauce is our family's favorite summer main course this year. Try this recipe for Sunday night dinner or for hosting guests. Grilled Flank Steak Ingredients You will need 1.5 - 2 pounds of flank steak, balsamic vinegar, brown sugar, olive oil, kosher salt, onion powder, 3…
Beth Rello 1
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Chimichurri prepared in a bowl displayed next to grilled flank steak
Cilantro Parsley Chimichurri Sauce Main CoursesOn the GrillUncategorized
August 1, 2024

Cilantro Parsley Chimichurri Sauce

This Cilantro Parsley Chimichurri Sauce has been the summer dinner MVP for us! Perfect for enhancing a grilled flank or skirt steak, this sauce is easy to make and has a fresh, zesty flavor.  After many experiments, we finally came up with what we think is a winning chimichurri recipe. We hope you think so too. Chimichurri Facts:  According to FoodNetwork.com, chimichurri is a flavorful herb-based sauce that originated in…
Beth Rello 2
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Bruschetta Chicken Sandwich prepared on a plate, drizzled with balsamic glaze
Bruschetta Chicken Sandwich MainsOn the GrillRecipes
July 25, 2024

Bruschetta Chicken Sandwich

If you love Italian cuisine like we do, this Bruschetta Chicken Sandwich is a great recipe for the dinner rotation.  This sandwich has all the fresh garden and savory flavors of a bruschetta appetizer and is served on top of a moist grilled chicken breast.  It is an appetizer turned main course that we enjoy during the warm spring and summer months. Bruschetta Chicken Sandwich Ingredients For this recipe, you…
Jamie Schreckler 0
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Baby back ribs falling off the bone
Easy Oven-Baked Baby Back Ribs Main CoursesMainsOn the GrillRecipes
June 5, 2024

Easy Oven-Baked Baby Back Ribs

We love these easy oven-baked baby back ribs, as the result is flavorful, fall-off-the-bone meat every time. This is a great recipe for special occasions in the spring and summer months. The Baby Back Rib Ingredients This recipe calls for 2 racks of baby back ribs.  If you shop at the butcher counter, you can ask them to remove the membrane on the backside of the ribs or remove it…
Jamie Schreckler 0
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Grilled chickenbreast on a platter with some other grilled vegetables and meat in the background
Simple & Delicious Grilled Chicken Marinade MainsOn the Grill
May 2, 2024

Simple & Delicious Grilled Chicken Marinade

This is a favorite simple marinade for grilled chicken that is also versatile.  We love it for grilled chicken as a main course, in a salad, and even on a sandwich.  It evolved from experiments over the years, from ingredients in my kitchen. Often, when I do not have a set meal plan, but I have meat thawed and ready, making a simple marinade is my go-to.  It doesn't take…
Beth Rello 1
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A grilled tritip with red center being sliced on a wooden cutting board
Grilled Tri-tip MainsOn the Grill
October 6, 2023

Grilled Tri-tip

This grilled Tri-tip is full of flavor and a definite crowd pleaser. Perfect for entertaining and easily paired with a variety of sides for a delicious meal.  We tend to make this most when we have out of town guests or a Sunday night family dinner, as it is a sizable piece of meat. Tri-Tip Dry Rub and Marinade Ingredients This recipe calls for a large cut of beef called…
Beth Rello 2
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steak sandwich ingredients laid out on a wood board: grilled flank steak, toasted buns, an avocado cut in half, and a small bowl of pesto aioli
A & W Flank Steak Sandwich MainsOn the Grill
August 31, 2023

A & W Flank Steak Sandwich

Do you ever have a great memory that makes a recipe special? This one is it for us.  This steak sandwich came about on a trip to visit our brother in Chile.  He and my sister in-law (A & W) made this delicious sandwich using the cut of steak local to there, which I likened to either a flank or skirt steak.  It turns out, in Chile, the cut of…
Beth Rello 2
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Grilled chicken thighs on a wood cutting board
Honey Mustard Chicken Thighs Kids FavoritesMainsOn the Grill
August 9, 2023

Honey Mustard Chicken Thighs

If you need an easy weeknight family crowd pleaser, try this honey mustard chicken thigh marinade.  The meat is tender and flavorful, pairing well with many types of sides.  We prefer the thighs to be grilled, but you do you, as the baked version is delicious as well. Also, my husband prefers chicken breasts, so often, I cut thicker breast meat into small cutlets in addition to the thighs to…
Beth Rello 3
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grilled corn kernals with halved tomatoes, and chopped basil mixed in a blue bowl
Grilled Corn, Tomato and Basil Salad On the GrillSaladsVeggie Sides
June 11, 2023

Grilled Corn, Tomato and Basil Salad

Fresh, Festive, and Fantastic We love this grilled corn, tomato, and basil salad for poolside or backyard BBQs.  It is light and flavorful, pairing well with any grilled main course, including steak, fish, pork or chicken! You literally cannot go wrong making this salad, as it is easy, gorgeous, and a definite crowd pleaser. What you Need Fresh corn on the cob! Nothing says summer like it. If you can…
Beth Rello 5
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Grilled Corn and Avocado Salad On the GrillRecipesSaladsVeggie Sides
May 23, 2023

Grilled Corn and Avocado Salad

Welcome summer with this tasty and gorgeous grilled corn and avocado salad!  Perfect for a backyard barbecue or for adding some variety and class to a tailgate.  Although it is slightly more effort than some other  methods,  grilling corn brings out the sugars, adding sweet juicy flavor with a crunch. Paired with the avocado and cherry tomatoes, this salad is a crowd pleaser and pairs well with many main courses.…
Jamie Schreckler 1
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