Description
If you need a quick and easy side for a BBQ sandwich or summer meal, this 5-Minute Coleslaw could be your savior. All you will need are pre-shredded cabbage and a few kitchen staples! This coleslaw has a sweet, tangy dressing that you can whip up in minutes.
Ingredients
Scale
- 14 ounces of coleslaw mix or shredded cabbage
- 1/2 cup of mayonnaise
- 2T apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp celery seeds (and a shake or two more on top!)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 T honey
Instructions
- First, pour the pre-shredded 14 ounces of coleslaw mix or shredded cabbage into a large mixing bowl.
- Then, in a separate small mixing bowl, whisk together 1/2 cup of mayonnaise, 2T apple cider vinegar, 2 tsp Dijon mustard, 1 tsp celery seeds, 1/4 tsp salt, 1/4 pepper, and 2 T of honey.
- Now, pour the dressing over the cabbage and combine thoroughly.
- Serve immediately or store covered in the mixing bowl or serving bowl of your choice until ready to eat!
Notes
- You can easily shred your own cabbage for this recipe if you prefer that to the bagged pre-shredded option. It may take more than 5 minutes to make it if you decide to shred your own, though!
- Although this 5-minute coleslaw is good right after preparing, it is good for 3-5 days if stored sealed and in the refrigerator.
- Serve this with any of your favorite BBQ entrées or summer grilled proteins. You may enjoy this 5-Minute Coleslaw with these Easy Oven-Baked Ribs!
- If you like this recipe, you may also like these other great summer side dishes: Grilled Corn, Tomato, and Basil Salad, Watermelon, Mint, & Feta Salad, or this Summer Spinach Salad.
- Prep Time: 5 min
- Category: sides
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 114
- Sugar: 3.1 g
- Fat: 10.4 g
- Carbohydrates: 4.5 g
- Protein: 0.8 g