Description
Looking for some healthier kids’ options to satisfy that sweet tooth? This is a perfect sweet snack they will enjoy, and parents can feel good about giving them!
Ingredients
Scale
For this recipe, you’ll need a mold for making your own popsicles (or small individual cups for freezing)
- 1 – 16 oz package of strawberries
- 1 3/4 cups vanilla Greek yogurt
- juice of 1/2 of a lemon
Instructions
- Wash the strawberries and pat them dry.
- Cut the green part off the strawberries and put them into the blender. An option my kids love is when I set a few aside and chop them into small pieces to put inside the popsicles. For kids who would like it fully smooth, you can skip that step!
- Add lemon juice and Greek yogurt. Blend until smooth.
- Pour the mixture into your popsicle mold. Add fruit chunks in the bottom of the mold and throughout, if using.
- Place in the freezer for 3-4 hours, then make your kids happy!
Notes
- Don’t have a popsicle mold? Try using small individual disposable cups that kids can eat from with a spoon. If I have made a little extra, I’ll put it into small cups the kids can eat like ice cream.
- If you like this recipe, try this Tropical Fruit Smoothie; another huge hit with kids!
- Prep Time: 5
- Cook Time: 3 hours
- Category: Snack, Breakfast, Dessert
- Method: Blender & Freeze
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 50
- Sugar: 6.2 g
- Fat: 0.3 g
- Carbohydrates: 8.4 g
- Protein: 4.4 g